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VIOLETTA ARGUETA:

CONGRATULATIONS LADIES!!!

AWESOME JOB!!!



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RITA FERRER, of NBAR NEW BEGINNINGS AIREDALE RESCUE & WIRE FOX TERRIER RESCUE, GREAT LAKES, who pulled & transported Daisy2Legs for CRUSA:

What a sweetheart is that little Daisygirl, for sending me the CRUSA cookbook. It's wonderful. I haven't turned every page yet but have found some delightful pictures & recipes. You all did a super job putting it together. It looks very professional & stylish. It's easy to use with the pages lying nice & flat, too.

I haven't done much cooking of late, but retirement isn't too far off when I'll have the time. I saw some fun food . . . for me and for the canine part of the family!


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KAREN ROGERS:

FANTASTIC! Really GOOD JOB! WELL DONE!




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MARE MOORE (in CANADA), who received a copy from JACKIE McGUINNESS (in ENGLAND):

Guess what arrived in my mail today? 'Twas a package from Andréa Denninger in Wisconsin, USA! Hmmmm . . . that's rather strange; the package was larger & thicker than the one thing I was expecting from Andréa, which is a Howliday Card! Well to my great surprise, inside lay my very own copy of the CRUSA CAPERS Cookbook,

THE very best gifts to receive (in my opinion) are those that help out doggies or any animals in need and I am most grateful for this. I tell ya, I couldn't have rec'd anything better!


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PATTI SUNDLING:

OK, MOM! You & Jeni did the printing;
Dad did the driving. Now, LET'S START THE COOKIN'!

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Rosie holds the CRUSA CAPERS,
as she's a CRUSA Rescue Dog;
Clyde (Westie Rescue) sits in his favorite new spot


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DOROTHY McCARTHY:

My book was delivered YESTERDAY!

It is FANTASTIC - I don't know what I expected, but it exceeds my thoughts.

I love the pictures of both Cairns and of course the Airedales.

I can't wait to try some of the recipes - all look so delicious and easy to make.

I can only imagine what planning went into putting it all together, it is so professional.

Thanks again for all your work. I am thrilled with the book.

What fantastic photos . . . all such gorgeous, gorgeous animals. Opening this up certainly made my day! We are having freezing, snowy weather; seeing these pictures "warmed my heart".


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CHRISTIE HANSEN & BELLA:

I got my cookbook yesterday - I love it! I got halfway through it at noon today - love especially your pizza recipe!


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NORA DONALD:

The CRUSA cookbooks are terrific! I am so proud to be giving some of them as Christmas presents. Everyone involved did a GREAT job. Thank you all.



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MAUREEN SCOTT, of AIRECANADA Canada Airedale Rescue:

It's excellent -- very professional! Love all the photos. The recipes look great.

Please convey my thanks to everyone who made this little gem a reality. I'm so glad I ordered one'

Now I think I should go cook something . . . .


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JACKIE McGUINNESS (in ENGLAND):

I don't know what I was expecting, but these are so professional-looking. I'd bought them to give to the girls I work with as a little Christmas gift for putting up with me all year, but this is worth putting up with me for several years to come!


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TRACY BARDWELL, who received a copy from JACKIE McGUINNESS (in ENGLAND):

I just got the greatest CRUSA Capers cookbook in the mail! Thank you, Thank you. We have monthly lunch potlucks where I work and this will come in real handy for new & cool things to bring. There are so many good recipes in it, I can't make up my mind which one to try first.

These dogs in this cookbook are so cute and would look so good in with my Min Pins that I may just "have" to "rescue" one.


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JAN WILLIAMS of ALASKA AIREDALE RESCUE:

The cook books arrived today. What a wonderful book. I spent a good part of the day looking through it when I should have been working. It was much more fun than working.


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TERRY HOPKINS:

Here's a picture of Maggie, myself & Dudley searching for a doggie biscuit recipe to make for the new year. Notice I have on my Cairns Rescued shirt with pictures of them on it. My son made it for me for Christmas.

We love the cookbook. May need to order more.


Ph



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PATTI SUNDLING:

Well, today [18 January 2008], my Sweet Princess Rosie turned 11. I just finished making for her & Clyde the Tuna Brownies from the CRUSA Capers Cookbook. The two of them lay in front of the oven for the whole half hour while the brownies were baking.
Couldn't wait for them to cool to try a sample.
MMMMM . . . the house smells great.


Ph



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CRUSA CAPERS RAVE REVIEWS HERE


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